Easy Chicken Enchilada Recipe
Chicken enchiladas are a delicious and comforting meal that brings together tender chicken, gooey cheese, and a zesty, flavorful sauce. This easy recipe is perfect for a weeknight dinner that the whole family will enjoy. Serve it with rice, beans, or a fresh salad for a complete meal.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 ounces) enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
- In a large bowl, combine the shredded chicken, half of the cheddar cheese, half of the Monterey Jack cheese, sautéed onion and bell pepper, cumin, garlic powder, salt, and pepper. Mix well.
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot.
Tips
For a spicier version, add diced jalapeños to the chicken mixture. You can also use rotisserie chicken for a quick and easy shortcut. Serve with sour cream, guacamole, and a sprinkle of fresh cilantro.
FAQs
- Can I make chicken enchiladas ahead of time? Yes, prepare the enchiladas, cover, and refrigerate for up to 24 hours before baking.
- What other types of cheese can I use? Colby Jack, Pepper Jack, or even a Mexican cheese blend are great options.
- Can I freeze chicken enchiladas? Yes, freeze assembled but unbaked enchiladas. Thaw in the refrigerator before baking as directed.
- What can I serve with chicken enchiladas? Serve with Mexican rice, beans, or a side salad for a complete meal.
Conclusion
These chicken enchiladas are a flavorful, cheesy, and satisfying meal that’s easy to make. Perfect for family dinners, this recipe will quickly become a favorite. Customize it with your preferred toppings and enjoy a delicious Mexican-inspired dinner at home!
