Classic Chicken Curry Recipe
Chicken curry is a comforting and aromatic dish that brings together tender chicken pieces in a rich and flavorful sauce. This classic recipe is perfect for any occasion and can easily be adjusted to suit your preferred spice level. Serve it over steamed rice or with warm naan bread for a complete meal that’s sure to impress.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup diced tomatoes (canned or fresh)
- 1 cup coconut milk
- Salt and black pepper, to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 5-6 minutes, until softened and translucent.
- Add the garlic and ginger, cooking for another minute until fragrant.
- Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
- Add the chicken pieces and cook for 5-7 minutes, until lightly browned on all sides.
- Stir in the diced tomatoes and coconut milk. Bring to a simmer and reduce the heat to low. Cover and cook for 20-25 minutes, or until the chicken is tender and cooked through.
- Season with salt and black pepper to taste. Garnish with fresh cilantro before serving.
Tips
For a richer curry, use full-fat coconut milk. You can also add vegetables like bell peppers, peas, or potatoes for added texture and nutrition. Adjust the cayenne pepper according to your spice preference.
FAQs
- Can I use chicken breast instead of thighs? Yes, chicken breast works well too, but be careful not to overcook as it can become dry.
- Can I make chicken curry ahead of time? Yes, curry tastes even better the next day. Store it in the refrigerator for up to 3 days and reheat on the stovetop.
- What can I serve with chicken curry? Serve it with steamed rice, naan bread, or even quinoa for a complete meal.
- Can I freeze chicken curry? Yes, allow the curry to cool completely, then store in an airtight container in the freezer for up to 3 months.
Conclusion
This classic chicken curry recipe is flavorful, comforting, and easy to make. With tender chicken and a fragrant sauce, it’s perfect for a cozy dinner or a special family meal. Customize the spices to your liking and enjoy this delicious dish with rice or bread!
