Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a classic dish that features tender chicken breast stuffed with ham and Swiss cheese, coated in breadcrumbs, and baked until crispy. This dish is elegant enough for a special occasion but simple enough for a weeknight dinner. Here’s how to make a perfect Chicken Cordon Bleu from scratch.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it with a bit of butter.
- Place each chicken breast between two sheets of plastic wrap and pound it until it is about 1/4-inch thick.
- Place one slice of ham and one slice of cheese in the center of each chicken breast. Fold the sides over the filling and secure with toothpicks.
- Coat each chicken breast first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Place the coated chicken in the prepared baking dish.
- Drizzle the melted butter over the chicken and bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
Tips
To ensure even cooking, pound the chicken breasts to an even thickness. Use toothpicks to keep the filling inside, but remember to remove them before serving. Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
FAQs
- Can I make Chicken Cordon Bleu ahead of time? Yes, you can assemble the chicken and refrigerate it for up to 24 hours before baking.
- Can I use a different type of cheese? Yes, Gruyere or mozzarella can be used as substitutes for Swiss cheese.
- What should I serve with Chicken Cordon Bleu? Mashed potatoes, green beans, or a simple salad all pair well with this dish.
- How do I reheat leftovers? Reheat in the oven at 350°F (175°C) until warmed through to keep the chicken crispy.
Conclusion
Chicken Cordon Bleu is a delicious and classic dish that’s perfect for a comforting dinner. The combination of tender chicken, salty ham, and melted cheese is always a winner. Follow this recipe for a foolproof way to enjoy this elegant meal any night of the week!
