Chicken Alfredo Recipe
Chicken Alfredo is a classic Italian-American dish made with tender chicken breast, creamy Alfredo sauce, and pasta. Rich, satisfying, and easy to prepare, it’s the ultimate comfort food that’s perfect for family dinners or special occasions. This recipe provides step-by-step instructions to create a delicious Chicken Alfredo from scratch.
Ingredients
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to the package directions. Drain and set aside.
- Season the chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and slice into strips.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Reduce heat and whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine and sliced chicken back into the skillet, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes, until heated through.
- Garnish with chopped parsley and serve immediately.
Tips
For added flavor, sprinkle some red pepper flakes or add a squeeze of lemon juice to brighten up the dish. You can also substitute the chicken with shrimp for a different variation of this classic recipe.
FAQs
- Can I use milk instead of heavy cream? Yes, but the sauce will be less rich. You can use a mixture of milk and a bit of cornstarch to thicken it if desired.
- What pasta works best for Alfredo? Fettuccine is traditional, but any pasta, such as penne or linguine, works well with Alfredo sauce.
- Can I make Chicken Alfredo ahead of time? Chicken Alfredo is best served fresh, but you can reheat leftovers on the stove over low heat, adding a bit of milk or cream to help loosen the sauce.
- How can I make this dish healthier? Substitute the heavy cream with half-and-half or a mix of milk and Greek yogurt for a lighter version.
Conclusion
Chicken Alfredo is a creamy, comforting dish that never disappoints. With its tender chicken, rich Alfredo sauce, and perfectly cooked pasta, it’s a meal that everyone loves. Follow this easy recipe for a perfect dinner that’s sure to become a family favorite!
