Chicken 65 Recipe
Chicken 65 is a famous South Indian fried chicken dish, known for its spicy flavors and crispy texture. It’s a delicious snack or appetizer, often served with lemon wedges and onions.
Table of Contents
Ingredients
- 500g boneless chicken, cut into small pieces
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp cornflour
- 2 tbsp yogurt
- Salt to taste
- Oil for frying
Instructions
- In a bowl, marinate the chicken with ginger-garlic paste, red chili powder, turmeric, garam masala, cornflour, yogurt, and salt. Let it rest for 30 minutes.
- Heat oil in a pan and deep-fry the marinated chicken until golden and crispy.
- Drain on paper towels and serve hot with lemon wedges and onions.
For more delicious fried chicken dishes, try Chicken Katsu or explore other Indian flavors with Tandoori Chicken.
FAQs
- Why is it called Chicken 65? There are many stories, but the most popular one is that it was introduced in 1965 at a restaurant in Chennai, India.
- Can I make Chicken 65 in an air fryer? Yes, you can air-fry the chicken for a healthier version.
Conclusion
This Chicken 65 recipe is perfect for anyone who loves spicy, crispy fried chicken. It’s an easy and flavorful dish that’s great for parties or family gatherings.
