Classic Cheesecake Recipe
Cheesecake is one of those classic desserts that everyone loves. With its rich and creamy filling, buttery graham cracker crust, and a touch of vanilla, this cheesecake recipe is the perfect dessert for special occasions or a weekend treat. Follow this easy recipe to make a smooth and decadent cheesecake that will impress your friends and family.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture evenly into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
- Beat in the eggs, one at a time, mixing just until incorporated. Add the sour cream and flour, and continue to beat until the filling is creamy and smooth.
- Pour the filling over the crust and spread it evenly. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for about 1 hour. Remove from the oven and let cool completely before refrigerating for at least 4 hours or overnight.
- Serve with your favorite toppings such as fresh berries or whipped cream.
Tips
For a crack-free cheesecake, avoid over-mixing and allow it to cool gradually. Also, ensure that all ingredients are at room temperature before starting.
FAQs
- Can I use a different crust? Yes, you can use crushed cookies like Oreos or even a shortbread crust for a different twist.
- How do I prevent my cheesecake from cracking? Make sure not to over-bake, and let it cool slowly in the oven with the door ajar.
- Can I freeze cheesecake? Yes, cheesecake freezes well. Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.
- What toppings go well with cheesecake? Fresh berries, caramel sauce, or chocolate ganache are great options.
Conclusion
This classic cheesecake is the perfect dessert for any occasion. With its creamy filling and crunchy graham cracker crust, it’s sure to be a hit. Try this easy recipe and enjoy a delightful, rich, and satisfying dessert that will leave everyone asking for seconds!
