Cheese Sauce Recipe – Smooth, Creamy, and Delicious

Cheese Sauce Recipe

This versatile cheese sauce is smooth, creamy, and delicious, perfect for adding a rich, cheesy flavor to vegetables, pasta, or nachos.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1.5 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute.
2. Gradually whisk in milk until smooth, then simmer until thickened.
3. Add cheese and stir until melted and smooth. Season to taste.

For a loaded side, drizzle over Baked Potatoes.

FAQs

• Can I use different cheeses? Absolutely! Try mixing in gouda, mozzarella, or Monterey Jack for a unique flavor.
• Will this sauce reheat well? Yes, but reheat slowly over low heat and add a splash of milk if it thickens too much.

Conclusion

This cheese sauce recipe is easy, creamy, and versatile, perfect for elevating your favorite dishes with a cheesy twist.