Cheese Ball Recipe
This cheese ball is a crowd-pleasing appetizer that combines cream cheese with savory herbs and spices, then rolled in chopped nuts. Perfect for gatherings and parties!
Table of Contents
Ingredients
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tbsp minced chives
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup chopped nuts (pecans or walnuts)
Instructions
- In a mixing bowl, combine cream cheese, cheddar, chives, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
- Shape the mixture into a ball and roll in chopped nuts until fully coated.
- Chill the cheese ball for at least 1 hour before serving.
Pair this cheese ball with crackers or veggie sticks, or serve alongside our tzatziki sauce for added flavor.
FAQs
- Can I make this ahead of time? Yes, prepare and refrigerate it up to 3 days in advance.
- What can I use instead of nuts? Try chopped herbs or crushed pretzels as an alternative coating.
Conclusion
This classic cheese ball is creamy, savory, and perfect for any event. Its delicious flavor and crunchy coating make it a must-have appetizer for your next gathering.
