Chapati Recipe – Soft and Fluffy Indian Flatbread

Chapati Recipe

Chapati, also known as roti, is a type of Indian flatbread that’s soft, fluffy, and perfect for scooping up curries or dipping into flavorful sauces. Made with just a few simple ingredients, chapati is easy to make and can be cooked in minutes. It’s a staple in Indian cuisine and pairs well with almost any dish.

Ingredients

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 3/4 cup warm water (or as needed)
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, mix the flour and salt. Slowly add the warm water and mix until a soft dough forms. Add the vegetable oil and knead the dough for about 5 minutes, until smooth and elastic.
2. Cover the dough and let it rest for at least 15 minutes.
3. Divide the dough into 8 equal pieces and roll each piece into a ball. On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
4. Heat a skillet or tawa over medium-high heat. Place a rolled-out chapati on the hot skillet and cook for 1-2 minutes, until bubbles begin to form. Flip and cook for another 1-2 minutes, pressing lightly with a spatula to help it puff up.
5. Remove from the skillet and keep warm in a towel. Repeat with the remaining dough.

Tips

Make sure the skillet is hot before cooking the chapatis to ensure they puff up properly. You can also brush the cooked chapati with a bit of ghee or butter for extra flavor.

FAQs

• Can I use all-purpose flour instead of whole wheat flour? Whole wheat flour is traditional, but you can use all-purpose flour or a combination for a softer texture.
• How do I store leftover chapati? Wrap in a clean kitchen towel and store in an airtight container for up to 2 days. Reheat on a skillet before serving.
• Can I freeze chapati dough? Yes, you can freeze the dough for up to a month. Thaw in the refrigerator before rolling and cooking.
• What can I serve chapati with? Chapati pairs well with almost any curry, dal, or even with a simple spread of butter or jam.

Conclusion

This easy chapati recipe makes soft and fluffy Indian flatbread that’s perfect for serving with all your favorite curries and dishes. Simple to make and versatile, chapati is a must-have for any Indian meal. Enjoy this traditional flatbread warm, right off the skillet, for the best taste and texture!