Classic Cauliflower Cheese Recipe
This comforting cauliflower cheese recipe is the ultimate side dish. A British classic, it’s made with tender cauliflower florets smothered in a rich, cheesy sauce, then baked to perfection. It’s creamy, flavorful, and ideal for any meal.
Table of Contents
Ingredients
- 1 large cauliflower, cut into florets
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 1/2 cups grated cheddar cheese
- 1/4 tsp mustard powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Steam the cauliflower florets for 5-7 minutes, or until just tender, then set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the milk, stirring continuously until the sauce thickens.
- Remove from heat and stir in the cheese and mustard powder. Season with salt and pepper.
- Place the cauliflower in a baking dish, pour the cheese sauce over the top, and sprinkle with breadcrumbs if desired.
- Bake for 20-25 minutes, until the top is golden and bubbling.
For an added vegetable side, pair this cauliflower cheese with our easy Roasted Brussel Sprouts or a fresh Broccoli Salad.
FAQs
- Can I make cauliflower cheese ahead of time? Yes, you can assemble it a day in advance and bake just before serving.
- What cheese is best for this recipe? Cheddar cheese is traditional, but you can also use Gruyère or a combination of cheeses.
Conclusion
This classic cauliflower cheese recipe is a warm, creamy side dish that’s perfect for any family meal. Pair it with your favorite protein or serve it as a main dish with crusty bread.
