Moist Carrot Cake Recipe
Carrot cake is a classic dessert that’s moist, flavorful, and topped with a rich cream cheese frosting. It’s perfect for birthdays, celebrations, or any time you need a comforting, sweet treat. This recipe creates a soft and delicious cake that’s loaded with grated carrots, warm spices, and a creamy frosting.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/4 cups vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 3 cups grated carrots
- 1 teaspoon vanilla extract
- Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, combine the oil, granulated sugar, and brown sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, beating until fluffy.
- Once the cakes are completely cooled, frost between the layers and around the sides. Serve and enjoy.
Tips
For extra texture, add 1/2 cup of chopped walnuts or raisins to the batter. Ensure the grated carrots are finely grated for even distribution throughout the cake.
FAQs
- Can I make carrot cake cupcakes with this recipe? Yes, simply divide the batter into lined cupcake tins and bake for 18-20 minutes, or until a toothpick comes out clean.
- How do I store carrot cake? Store carrot cake in an airtight container in the refrigerator for up to 5 days.
- Can I freeze carrot cake? Yes, carrot cake can be frozen. Wrap the cake or individual slices tightly and freeze for up to 3 months.
- Can I use applesauce instead of oil? Yes, you can replace half of the oil with unsweetened applesauce for a slightly healthier version.
Conclusion
This classic carrot cake recipe is moist, flavorful, and topped with a creamy cream cheese frosting that makes every bite irresistible. Whether for a special occasion or just because, this carrot cake is sure to be a hit. Give it a try and enjoy the comforting, delicious flavors of homemade carrot cake!
