Classic Cannelloni Recipe
Cannelloni is a classic Italian dish that’s perfect for a hearty family dinner. Filled with creamy ricotta cheese, spinach, and herbs, and then baked in a savory marinara sauce with melted cheese on top, this dish is comforting, delicious, and guaranteed to impress. Whether you are preparing a special weekend dinner or serving guests, Cannelloni makes for an excellent choice.
Ingredients
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cups marinara sauce
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil.
- Cook the cannelloni tubes in a large pot of salted boiling water for about 6-7 minutes, or until al dente. Drain and let cool slightly.
- In a large mixing bowl, combine the ricotta, 1 cup of mozzarella, Parmesan, egg, spinach, minced garlic, dried basil, dried oregano, salt, and pepper. Mix until well combined.
- Fill each cannelloni tube with the ricotta-spinach mixture using a spoon or piping bag for ease.
- Spread 1 cup of marinara sauce evenly on the bottom of the baking dish. Place the filled cannelloni tubes in the dish in a single layer.
- Pour the remaining marinara sauce over the cannelloni, ensuring each tube is covered. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Garnish with fresh basil, if desired.
Tips
To make filling the cannelloni easier, use a piping bag or a zip-lock bag with the corner cut off. You can also add ground beef or sausage to the filling for a meaty version of this dish.
FAQs
- Can I make Cannelloni ahead of time? Yes, you can assemble it in advance and store it in the refrigerator for up to 24 hours before baking.
- Can I freeze Cannelloni? Absolutely! You can freeze it before or after baking. If frozen before baking, bake straight from the freezer, adding an extra 15-20 minutes to the baking time.
- What is the difference between Cannelloni and Manicotti? Cannelloni are smooth pasta tubes, while manicotti are ridged and typically larger. The filling is often similar.
- Can I make this dish gluten-free? Yes, just use gluten-free cannelloni tubes or substitute with gluten-free lasagna sheets rolled into tubes.
Conclusion
Cannelloni is a beloved Italian comfort dish that brings warmth and flavor to the dinner table. With its rich filling, savory marinara sauce, and a delicious layer of melted cheese, this classic recipe is a guaranteed hit with family and friends. Prepare it for your next gathering and enjoy the traditional taste of Italy in every bite!
