Creamy Butternut Squash Soup Recipe
Butternut squash soup is a comforting, creamy dish that’s perfect for chilly days. This easy recipe combines roasted butternut squash with warming spices, creating a flavorful soup that’s both healthy and satisfying. Whether you serve it as an appetizer or a light main course, this soup is sure to warm you up.
Ingredients
- 1 large butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream (optional)
- Salt and black pepper, to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Spread the butternut squash cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until tender.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the garlic and cook for an additional minute.
- Add the roasted butternut squash, cinnamon, nutmeg, and broth to the pot. Bring to a simmer and let cook for 10 minutes.
- Using an immersion blender, blend the soup until smooth. If you prefer a creamier texture, add the heavy cream and stir well.
- Season with additional salt and pepper to taste. Garnish with fresh thyme leaves before serving.
Tips
You can make this soup vegan by skipping the heavy cream or replacing it with coconut milk. Add a touch of maple syrup for extra sweetness if desired.
FAQs
- Can I make butternut squash soup ahead of time? Yes, this soup can be made ahead and refrigerated for up to 3 days. Reheat over medium heat before serving.
- Can I freeze butternut squash soup? Absolutely! Let the soup cool completely, then transfer to an airtight container and freeze for up to 3 months.
- What can I use instead of heavy cream? Coconut milk, half-and-half, or even almond milk are great alternatives to heavy cream.
- How do I make the soup thicker? To thicken the soup, simmer it uncovered for a bit longer or add a potato when blending.
Conclusion
This creamy butternut squash soup recipe is comforting, easy, and full of flavor. It’s the perfect dish to enjoy on a cold day, whether as a starter or a light meal. Make a big batch and savor the rich, velvety taste that’s sure to please everyone at the table!
