Classic Bundt Cake Recipe
A classic bundt cake is perfect for any occasion, whether it’s a family gathering or a holiday celebration. Known for its unique ring shape and moist, rich flavor, bundt cake is simple to make and versatile enough to adapt with different flavors. Follow this easy bundt cake recipe for a delightful treat everyone will love.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture, alternating with the buttermilk, beginning and ending with the flour. Mix until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely before serving.
Tips
For extra flavor, add lemon zest or almond extract. You can also drizzle a simple glaze made of powdered sugar and milk over the cooled cake for added sweetness.
FAQs
- How do I prevent the bundt cake from sticking? Grease and flour the bundt pan thoroughly, making sure to reach all crevices.
- Can I freeze bundt cake? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- How do I make a glaze for bundt cake? Mix 1 cup powdered sugar with 2-3 tablespoons of milk or lemon juice until smooth, then drizzle over the cooled cake.
- Can I add fruit to this recipe? Yes, fold in fresh berries or diced apples for extra flavor.
Conclusion
This classic bundt cake recipe is easy to make and delivers a moist, flavorful cake that’s perfect for any event. Whether enjoyed plain or with a drizzle of glaze, this bundt cake will impress your family and guests. Give this recipe a try for your next special occasion!
