How to Cook Perfect Brown Rice
Brown rice is a healthy, whole grain that is perfect as a side dish for many meals. Cooking it correctly can make all the difference in taste and texture. This guide will show you a simple method to make perfectly fluffy brown rice every time, whether you’re using it for stir-fries, curries, or meal prep.
Ingredients
- 1 cup brown rice
- 2 1/2 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the brown rice under cold water for a minute to remove excess starch, which can make the rice sticky.
- In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the water is fully absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit, covered, for 10 minutes. Fluff with a fork before serving.
Tips
For added flavor, substitute the water with vegetable or chicken broth. You can also add a bay leaf or a couple of cloves to the water while cooking for extra aroma.
FAQs
- Can I cook brown rice in a rice cooker? Yes, brown rice can be cooked in a rice cooker. Use the standard setting for brown rice and follow the water-to-rice ratio recommended by your rice cooker.
- How do I store cooked brown rice? Store cooked brown rice in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave with a splash of water to keep it moist.
- Can I freeze brown rice? Yes, brown rice freezes well. Portion it out and freeze in airtight containers for up to 3 months. Reheat directly from frozen.
- How do I prevent brown rice from being too chewy? Make sure to cook it long enough, as brown rice takes longer to cook than white rice due to its fibrous bran layer. Adding a little extra water can also help soften it.
Conclusion
Learning how to cook perfect brown rice is a great skill for making healthy, versatile meals. With this simple method, you’ll have fluffy, perfectly cooked brown rice every time. Enjoy it as a side dish, in salads, or as a base for your favorite main courses!
