Brisket Recipe
This BBQ brisket is slow-cooked to perfection, resulting in a tender, juicy, and flavorful dish that’s ideal for family gatherings or special occasions. With the right blend of seasonings and a long, slow cook, you’ll get that melt-in-your-mouth texture that everyone loves.
Table of Contents
Ingredients
- 1 whole beef brisket (about 10 lbs)
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1/4 cup BBQ sauce (optional)
Instructions
- Preheat your oven or smoker to 225°F (110°C).
- Season the brisket with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the brisket fat-side up on a roasting pan or in a smoker.
- Cook for 10-12 hours until the internal temperature reaches 190°F (88°C).
- Let the brisket rest for 30 minutes before slicing.
- Brush with BBQ sauce before serving, if desired.
For a complete BBQ meal, serve this brisket with Cornbread or Coleslaw.
FAQs
- Can I cook this brisket in the oven? Yes, if you don’t have a smoker, you can cook the brisket in the oven at a low temperature for the same amount of time.
- How long should I rest the brisket before slicing? Let the brisket rest for at least 30 minutes to ensure it stays juicy.
Conclusion
This slow-cooked brisket is a BBQ favorite that’s tender, juicy, and packed with flavor. Whether you’re smoking it or cooking it in the oven, it’s the perfect dish for any special occasion.
