Breakfast Burrito Recipe – A Quick and Filling Morning Meal

Breakfast Burrito Recipe – A Quick and Filling Morning Meal

Breakfast Burrito Recipe

The breakfast burrito is a hearty and versatile way to start your day. Packed with scrambled eggs, cheese, vegetables, and sometimes bacon or sausage, it’s a filling meal that’s perfect for a busy morning. This easy recipe will show you how to make a delicious breakfast burrito that can even be prepped ahead for convenience.

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup bell pepper, diced
  • 1/2 cup cooked breakfast sausage or bacon (optional)
  • 4 large flour tortillas
  • Salt and black pepper, to taste
  • Salsa, sour cream, or avocado for serving (optional)

Instructions

  1. In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
  2. In a skillet, melt the butter over medium heat. Add the bell peppers and cook for 3-4 minutes until softened.
  3. Add the egg mixture to the skillet and cook, stirring gently, until the eggs are just set. Remove from heat and stir in the cheese and cooked sausage or bacon if using.
  4. Warm the tortillas in a dry skillet or microwave. Spoon the egg mixture evenly onto the center of each tortilla.
  5. Fold the sides of the tortilla over the filling, then roll up from the bottom to form a burrito. Serve immediately with salsa, sour cream, or avocado.

Tips

Customize your burritos by adding ingredients like black beans, spinach, or hot sauce. To make ahead, wrap the burritos in foil and store in the refrigerator for up to 3 days, reheating as needed.

FAQs

  • Can I freeze breakfast burritos? Yes, wrap them individually in foil and store in a freezer-safe bag. Reheat in the oven or microwave before serving.
  • What are some variations for a breakfast burrito? You can add ingredients like sautéed mushrooms, spinach, black beans, or different cheeses to customize your burrito.
  • How do I prevent the burrito from getting soggy? Let the egg mixture cool slightly before wrapping it in the tortilla to reduce moisture.
  • Can I make these vegetarian? Absolutely, just skip the meat and add more veggies or beans for extra protein.

Conclusion

This breakfast burrito recipe is quick, filling, and customizable, making it perfect for busy mornings. Packed with eggs, cheese, and veggies, it’s a satisfying start to the day that you can easily adapt to your tastes. Make them ahead for even more convenience and enjoy a delicious breakfast anytime!

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