Classic Bread Pudding Recipe
Bread pudding is a classic dessert that’s both economical and delicious, perfect for using up leftover bread. With its warm, custardy center and hints of vanilla and cinnamon, this dish is the ultimate comfort food. Whether served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, bread pudding is sure to satisfy.
Ingredients
- 5 cups day-old bread, cubed (French bread or brioche works well)
- 3 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Place the cubed bread into the prepared baking dish. Sprinkle raisins over the bread if using.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt. Pour the mixture evenly over the bread, pressing down gently so the bread absorbs the liquid.
- Drizzle the melted butter over the top and let it sit for 10 minutes.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve warm, with a drizzle of caramel sauce or a scoop of ice cream.
Tips
Use day-old bread for the best texture, as fresh bread can make the pudding soggy. For extra richness, substitute some of the milk with heavy cream. You can also add chopped nuts or chocolate chips for a different twist.
FAQs
- Can I use any type of bread? Yes, any stale bread works, but French bread, challah, or brioche are the best choices for their texture and flavor.
- How do I store bread pudding? Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
- Can I make this dish ahead of time? Yes, you can assemble the bread pudding in advance and refrigerate it overnight before baking.
- How do I prevent the pudding from being too soggy? Make sure to use day-old bread and allow the liquid to absorb for a few minutes before baking.
Conclusion
Bread pudding is a timeless dessert that’s easy to prepare and guaranteed to comfort. It’s the perfect way to use up leftover bread while creating a sweet, custardy treat that everyone will love. Whether served with ice cream or enjoyed on its own, bread pudding is always a crowd-pleaser.
