Blueberry Muffins Recipe
Blueberry muffins are a classic breakfast favorite, known for their soft, fluffy texture and sweet, juicy blueberries. This recipe is easy to follow and results in moist, flavorful muffins that are perfect for breakfast, brunch, or as a quick snack. Serve them warm with a pat of butter, and they’re sure to be a hit!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon flour (for coating blueberries)
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with non-stick spray.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, combine the vegetable oil, egg, milk, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Toss the blueberries with 1 tablespoon of flour (this helps prevent them from sinking). Gently fold the blueberries into the batter.
- Fill each muffin cup about 3/4 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
For a streusel topping, mix 1/4 cup sugar, 2 tablespoons flour, and 1 tablespoon butter until crumbly, and sprinkle over the muffin batter before baking. You can also use frozen blueberries—just do not thaw them before adding to the batter.
FAQs
- Can I use frozen blueberries? Yes, frozen blueberries work well. Just add them directly to the batter without thawing to avoid too much moisture.
- How do I store blueberry muffins? Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Can I substitute the vegetable oil? Yes, melted butter or coconut oil can be used instead for a different flavor.
- How do I prevent the blueberries from sinking? Toss them in a bit of flour before folding them into the batter to help them stay evenly distributed.
Conclusion
These blueberry muffins are moist, fluffy, and bursting with juicy blueberries. Easy to make and incredibly delicious, they’re perfect for breakfast, brunch, or a delightful snack. Enjoy them warm, and share the joy of these classic muffins with your family and friends!
