Classic Blondies Recipe
Blondies are the golden cousin of brownies, with a rich, chewy texture and a deep buttery flavor. Perfect for those who love a simple yet indulgent treat, blondies are incredibly versatile and easy to make. Whether you like them plain or loaded with chocolate chips, nuts, or butterscotch, this recipe is the perfect base.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, and whisk until fully combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips or nuts, if using.
- Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool in the pan before slicing into bars.
Tips
For extra chewiness, do not overmix the batter. You can also sprinkle a pinch of sea salt on top before baking for a sweet-salty combination.
FAQs
- Can I add different mix-ins to blondies? Absolutely! Try adding white chocolate chips, dried fruit, or chopped nuts to customize your blondies.
- How do I store blondies? Store in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
- Can I use salted butter? Yes, but reduce the added salt to balance the flavor.
- How do I know when blondies are done? Blondies should be golden around the edges, with a slightly underbaked center to maintain a chewy texture.
Conclusion
Blondies are the ultimate comfort dessert—simple, rich, and satisfying. With a caramel-like flavor and chewy texture, they’re a perfect treat for any occasion. This classic recipe is easy to make and endlessly customizable, so get creative with your mix-ins and enjoy these delicious dessert bars!
