Classic Black Forest Cake Recipe
Black Forest cake is a classic German dessert made of moist chocolate cake layers filled with whipped cream and cherries. Topped with more cream, cherries, and chocolate shavings, this cake is rich, decadent, and perfect for special occasions. This recipe will guide you step-by-step to create this impressive yet surprisingly easy cake that is sure to be the star of any celebration.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 2 cups pitted cherries (fresh or canned)
- 1/4 cup kirsch (cherry brandy, optional)
- Chocolate shavings, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
- In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt. Add the granulated sugar and brown sugar, and mix until combined.
- Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until well combined. Stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.
- In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form. If using, mix the cherries with the kirsch.
- Place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by half of the cherries. Place the second cake layer on top and repeat with the remaining whipped cream and cherries.
- Garnish the top with more whipped cream, cherries, and chocolate shavings. Chill the cake for at least 1 hour before serving.
Tips
If you don’t have kirsch, you can substitute it with cherry juice. Make sure the cakes are completely cool before adding the whipped cream to prevent it from melting.
FAQs
- Can I make Black Forest cake ahead of time? Yes, you can bake the cake layers ahead and assemble the cake on the day you plan to serve it.
- Do I need to use kirsch? Kirsch is traditional for adding cherry flavor, but you can omit it or use cherry juice if you prefer.
- How do I store Black Forest cake? Store it in the refrigerator for up to 3 days, covered lightly with plastic wrap.
- Can I use canned cherries? Yes, canned cherries work well in this recipe. Make sure to drain them well before using.
Conclusion
This classic Black Forest cake is rich, decadent, and the perfect dessert for celebrations. With its layers of moist chocolate cake, cherries, and whipped cream, it’s a showstopper that’s sure to impress. Enjoy a slice of this beloved cake with family and friends for an unforgettable treat!
