Classic Biscuit Recipe – Fluffy and Buttery Biscuits

Classic Biscuit Recipe – Fluffy and Buttery Biscuits

Classic Biscuit Recipe

These classic biscuits are fluffy, buttery, and incredibly easy to make. They’re perfect for breakfast with a bit of jam, or as a side to savory dishes like fried chicken or stew. With a few simple ingredients and steps, you can enjoy homemade biscuits that rival any bakery.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 3/4 cup buttermilk, plus more for brushing

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold butter to the flour mixture. Using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times until it comes together. Pat the dough out to about 1-inch thick.
  6. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet. Brush the tops with a little buttermilk.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown. Serve warm.

Tips

Make sure your butter is very cold for the flakiest biscuits. If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with regular milk and letting it sit for 5 minutes.

FAQs

  • Can I make these biscuits ahead of time? Yes, you can prepare the dough and cut the biscuits, then freeze them. Bake directly from frozen, adding a few extra minutes to the bake time.
  • What can I serve with these biscuits? Biscuits are great with butter and jam, honey, or as a side to fried chicken, stew, or gravy.
  • How do I store leftover biscuits? Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh.
  • Can I add cheese or herbs? Absolutely! You can add shredded cheese or fresh herbs like chives to the dough for extra flavor.

Conclusion

These classic biscuits are perfect for any meal. They’re buttery, flaky, and easy to make with just a few ingredients. Whether you serve them for breakfast or as a comforting side dish, these biscuits are sure to become a family favorite. Enjoy baking and sharing them with your loved ones!

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