Belgian Waffles Recipe
Belgian waffles are the perfect breakfast or brunch treat—crispy on the outside, light and fluffy on the inside. Made with simple ingredients and a hint of vanilla, these waffles are perfect for pairing with fresh fruit, whipped cream, or a drizzle of maple syrup. Follow this easy recipe to make delicious Belgian waffles that the whole family will enjoy!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs, separated
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, melted butter, egg yolks, and vanilla extract until well combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the beaten egg whites until incorporated, being careful not to deflate them.
- Lightly grease the waffle iron and pour in enough batter to cover the surface. Cook until the waffle is golden brown and crisp, about 3-5 minutes.
- Repeat with the remaining batter and serve warm with your favorite toppings.
Tips
For extra crispiness, let the waffles sit in a warm oven at 200°F for a few minutes before serving. To keep them fluffy, avoid overmixing the batter.
FAQs
- Can I make Belgian waffles ahead of time? Yes, you can make them ahead and freeze them. Reheat in the toaster or oven for a quick breakfast.
- What toppings go well with Belgian waffles? Fresh berries, whipped cream, maple syrup, powdered sugar, or even Nutella are all great options.
- Can I make this recipe without a waffle iron? Belgian waffles require a waffle iron for their distinctive texture, but you could use a griddle to make pancakes with this batter instead.
- How do I store leftover waffles? Store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
These Belgian waffles are light, fluffy, and incredibly delicious. Perfect for a weekend brunch or a special breakfast, they pair wonderfully with both sweet and savory toppings. Make a batch of these waffles to enjoy a classic, comforting breakfast treat with your loved ones!
