Steamed Bao Bun Recipe
Bao buns, or steamed buns, are a staple in many Asian cuisines. These soft, pillowy buns are often filled with savory or sweet fillings and make for a delicious appetizer or main dish. This bao bun recipe will guide you through making these fluffy, tasty buns right at home.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the flour, sugar, yeast, baking powder, and salt.
- Add the warm water and vegetable oil, and mix until a dough forms. Knead for 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise for 1-2 hours, or until doubled in size.
- Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and flatten it into an oval shape.
- Brush each oval lightly with oil, then fold in half to create the classic bao bun shape. Place each bun on a small square of parchment paper.
- Cover and let rise for another 30 minutes.
- Set up a steamer over boiling water. Steam the buns for 10-12 minutes, or until fluffy and cooked through.
Tips
For a flavorful twist, fill the buns with char siu pork, shredded chicken, or vegetables before steaming. Make sure not to open the steamer during cooking to maintain the buns’ fluffiness.
FAQs
- Can I freeze bao buns? Yes, steamed bao buns can be frozen in an airtight container for up to 2 months. Reheat by steaming again.
- What fillings work best for bao buns? Char siu pork, sautéed mushrooms, shredded chicken, or even sweet fillings like red bean paste work well.
- Can I make bao buns without a steamer? Yes, you can use a makeshift steamer by placing a plate on a trivet inside a large pot with boiling water.
- How do I keep bao buns soft? Store leftover buns in an airtight container to keep them soft, and reheat by steaming.
Conclusion
This bao bun recipe yields soft, fluffy buns that are perfect for a variety of fillings. Whether you enjoy them savory or sweet, bao buns are a versatile and delightful dish to make at home. Give this recipe a try and create your favorite steamed buns from scratch!
