Delicious Banoffee Pie Recipe – Easy No-Bake Dessert

Banoffee Pie Recipe

Banoffee pie is a decadent no-bake dessert that combines the rich flavors of bananas, toffee, and whipped cream on a buttery graham cracker crust. It’s an easy, crowd-pleasing dessert that doesn’t require much preparation but delivers huge flavor. Whether you’re making it for a special occasion or just a sweet treat, this recipe will satisfy your cravings.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 can sweetened condensed milk (for the toffee)
• 4 ripe bananas, sliced
• 1 1/2 cups heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Grated chocolate (optional for garnish)

Instructions

1. Mix graham cracker crumbs and melted butter until combined. Press into a pie dish to form the crust and chill in the fridge.
2. To make the toffee, place the unopened can of sweetened condensed milk in a pot of boiling water, ensuring the can is fully submerged. Boil for 2-3 hours, topping up with water as necessary. Carefully remove and let it cool before opening.
3. Once the crust is chilled, spread the toffee over the crust and top with sliced bananas.
4. In a large bowl, whip the cream with powdered sugar and vanilla until soft peaks form. Spread over the bananas.
5. Garnish with grated chocolate and chill in the fridge before serving.

This pie pairs wonderfully with a cup of coffee or tea, and for a different dessert idea, try our Banana Pudding, which also highlights the delicious flavor of bananas.

FAQs

• Can I make Banoffee pie ahead of time? Yes, you can make it a day ahead and keep it in the fridge. However, it’s best to add the whipped cream just before serving.
• Can I use store-bought toffee? Yes, if you’re short on time, pre-made toffee can be used, but homemade toffee adds a richer flavor.

Conclusion

Banoffee pie is the ultimate indulgent dessert, with its combination of bananas, toffee, and whipped cream in a buttery crust. It’s easy to make and sure to impress your guests. Pair it with our Cheesecake for a dessert spread that everyone will love.