Classic Banana Pudding Recipe
Banana pudding is a comforting, classic dessert that’s loved by many. It’s creamy, sweet, and layered with vanilla wafers, fresh bananas, and a luscious custard that brings everything together. Whether you’re making it for a gathering or just a special family treat, this banana pudding recipe will be a hit every time.
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- Whipped cream, for topping (optional)
Instructions
- In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk. Cook over medium heat, whisking constantly, until the mixture is thickened and bubbly.
- Gradually whisk a small amount of the hot mixture into the beaten eggs to temper them, then return the egg mixture to the saucepan. Cook for another 2-3 minutes, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.
- In a 9×13-inch baking dish, layer vanilla wafers, sliced bananas, and pudding. Repeat the layers, ending with a layer of pudding.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld. Top with whipped cream before serving if desired.
Tips
Use ripe but firm bananas for the best flavor and texture. For a twist, add a layer of caramel sauce or use banana-flavored pudding for extra sweetness. Letting the pudding sit overnight enhances the flavors and makes it even creamier.
FAQs
- Can I use instant pudding instead of homemade? Yes, instant vanilla pudding can be used for a quicker version of banana pudding.
- How long does banana pudding last? Store in the refrigerator for up to 3 days. The bananas may start to brown after a day or two, but it will still be delicious.
- Can I make banana pudding without eggs? Yes, you can use a cornstarch-based pudding recipe if you prefer to avoid eggs.
- Can I use a different type of cookie? Graham crackers or shortbread cookies also work well in place of vanilla wafers.
Conclusion
Banana pudding is a classic dessert that’s easy to make and always impresses. The combination of creamy pudding, sweet bananas, and vanilla wafers creates a comforting and nostalgic treat. Perfect for any occasion, this dessert will bring smiles all around!
