Perfect Baked Sweet Potato Recipe
Baked sweet potatoes are a healthy, simple, and delicious side dish that’s perfect for any meal. With a soft, fluffy texture and naturally sweet flavor, they’re easy to prepare and can be customized with your favorite toppings.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Wash and dry the sweet potatoes, then pierce each one several times with a fork.
- Rub the sweet potatoes with olive oil and sprinkle with salt.
- Place on the baking sheet and bake for 45-60 minutes, or until they are soft and easily pierced with a fork.
- Let cool for a few minutes before serving. Slice open and add your favorite toppings.
Tips
For a savory twist, top with butter, salt, and a sprinkle of paprika. For a sweet version, try adding cinnamon, honey, and a dash of nutmeg. Choose sweet potatoes that are uniform in size for even cooking.
FAQs
- How do I know when a sweet potato is done? It should be soft and easily pierced with a fork.
- Can I microwave sweet potatoes instead? Yes, microwave on high for 5-10 minutes, turning halfway through.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
- Can I make baked sweet potatoes ahead of time? Yes, bake them, let cool, and store in the fridge. Reheat before serving.
Conclusion
This baked sweet potato recipe is simple, healthy, and perfect for any meal. With its natural sweetness and soft texture, it’s a versatile side dish that can be customized to your liking. Give it a try and enjoy the comforting flavors of sweet potatoes!
