Perfect Baked Potato Recipe
Baked potatoes are a simple yet satisfying dish that can be enjoyed as a side or a main course. This recipe will show you how to achieve crispy skin and a fluffy interior every time. Top it with butter, cheese, sour cream, or your favorite toppings for a delicious, customizable meal.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Optional toppings: butter, cheese, sour cream, chives, bacon bits
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce each one several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
- Remove from the oven, slice open, and fluff the interior with a fork. Add your favorite toppings and serve hot.
Tips
For extra crispy skin, bake the potatoes directly on the oven rack without wrapping them in foil. You can also finish them off under the broiler for a minute or two for extra crispiness.
FAQs
- Can I bake potatoes in foil? Yes, but the skin won’t be as crispy. Foil traps moisture, resulting in softer skin.
- How do I know when a baked potato is done? A fork should easily pierce the flesh, and the skin should be crispy.
- Can I use sweet potatoes? Absolutely, just adjust the baking time as needed.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This baked potato recipe is easy, versatile, and perfect for any occasion. Whether you enjoy them as a side dish or load them up for a main course, these baked potatoes will always deliver a delicious result!
