Classic Apple Pie Recipe
Apple pie is a classic dessert that brings warmth and comfort to any meal. Made with tender, spiced apples and baked in a flaky, buttery crust, this apple pie is perfect for family gatherings or holidays. Follow this easy recipe to create the perfect apple pie that everyone will love.
Ingredients
- 1 recipe for double-crust pie dough (homemade or store-bought)
- 6 cups peeled and sliced Granny Smith apples
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Roll out half of the pie dough and fit it into a 9-inch pie dish.
- In a large bowl, combine the apples, sugars, lemon juice, cinnamon, nutmeg, salt, and flour. Mix until the apples are evenly coated.
- Pour the apple mixture into the prepared pie crust. Dot with small pieces of butter.
- Roll out the second half of the dough and place it over the apples. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before slicing and serving.
Tips
For the best results, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. Adding a sprinkle of turbinado sugar on top of the crust adds a nice crunch.
FAQs
- Can I make apple pie ahead of time? Yes, apple pie can be made a day in advance and stored at room temperature or refrigerated.
- How do I store leftover apple pie? Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Can I freeze apple pie? Yes, apple pie freezes well. Wrap tightly and freeze for up to 3 months. Reheat in the oven before serving.
- What kind of apples should I use? Granny Smith, Honeycrisp, or a mix of tart and sweet apples work best for a balanced flavor.
Conclusion
This classic apple pie recipe is a comforting dessert that’s perfect for any occasion. With its tender apples and spiced filling, all encased in a flaky crust, it’s sure to become a family favorite. Serve it with a scoop of vanilla ice cream and enjoy the sweet taste of this timeless dessert!
