Classic Apple Crumble Recipe
Apple crumble is a comforting dessert that’s easy to prepare and delivers a perfect blend of tender, juicy apples and a crisp, buttery topping. It’s an ideal choice for cozy nights in or family gatherings, especially when served warm with a scoop of vanilla ice cream or whipped cream. Follow this recipe for a classic apple crumble that’s sure to delight.
Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, combine the sliced apples, lemon juice, granulated sugar, and cinnamon. Toss to coat evenly, then pour the apple mixture into the prepared baking dish.
- In another bowl, combine the flour, oats, brown sugar, and salt. Add the cold, cubed butter and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Tips
For extra flavor, add a pinch of nutmeg or ginger to the apples. You can also add chopped nuts to the crumble topping for added crunch.
FAQs
- What apples are best for apple crumble? Granny Smith and Honeycrisp apples are ideal because they hold their shape well and have a good balance of sweetness and tartness.
- How do I store leftover apple crumble? Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven for best results.
- Can I make apple crumble ahead of time? Yes, you can prepare the crumble ahead of time and refrigerate it until you’re ready to bake.
- Can I freeze apple crumble? Yes, apple crumble freezes well. Let it cool completely, wrap it tightly, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This classic apple crumble is the perfect comforting dessert for any time of year. With tender apples and a crisp, buttery topping, it’s a treat that’s simple yet incredibly satisfying. Serve it warm with vanilla ice cream for a dessert that’s sure to be loved by all!
