Classic Apple Crisp Recipe
Apple crisp is a comforting dessert that combines tender, sweet apples with a crunchy oat topping. It’s simple to prepare and delivers the perfect blend of flavors and textures. Serve warm with a scoop of vanilla ice cream for a classic, crowd-pleasing treat that’s perfect for any time of year.
Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp work well)
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly, then transfer the apple mixture to the prepared baking dish.
- In another bowl, combine the oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Tips
For extra crunch, add a handful of chopped nuts to the topping. If you prefer a less sweet dessert, reduce the amount of sugar in the filling.
FAQs
- What apples are best for apple crisp? Granny Smith and Honeycrisp apples are great choices because they hold their shape well during baking and have a balanced sweetness.
- How do I store apple crisp? Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven before serving.
- Can I make this gluten-free? Yes, substitute the flour with a gluten-free all-purpose flour blend to make it gluten-free.
- Can I use other fruits? Yes, you can add pears, berries, or even peaches for a delicious variation.
Conclusion
This classic apple crisp is the perfect dessert for cozy nights or family gatherings. Sweet, tender apples combined with a crunchy oat topping make this a timeless favorite. Serve with vanilla ice cream or whipped cream for an irresistible treat that will have everyone asking for seconds!
