Classic Amaretto Sour Recipe
The Amaretto Sour is a classic cocktail that balances the sweet almond flavor of amaretto with the tartness of fresh lemon juice. It’s easy to make and perfect for any occasion, whether you’re relaxing at home or entertaining friends. This simple recipe will guide you through making a delicious Amaretto Sour with just a few ingredients.
Ingredients
- 1 1/2 ounces amaretto liqueur
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Ice
- Optional: 1/2 ounce egg white
- Garnish: lemon wheel and maraschino cherry
Instructions
- In a cocktail shaker, combine the amaretto, lemon juice, simple syrup, and egg white (if using).
- Dry shake (without ice) for 15 seconds if using egg white to create a frothy texture.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon wheel and a maraschino cherry. Serve immediately.
Tips
For a smoother Amaretto Sour, use egg white, which adds a creamy texture. Fresh lemon juice is essential for the best flavor. You can also add a splash of bourbon for a richer version of this cocktail.
FAQs
- Can I make an Amaretto Sour without egg white? Yes, the egg white is optional. It adds creaminess, but the drink is delicious without it too.
- Can I use bottled lemon juice? Fresh lemon juice is highly recommended for the best flavor, but bottled juice will work in a pinch.
- What is simple syrup? Simple syrup is made by dissolving equal parts sugar and water. You can easily make it at home or buy it pre-made.
- How do I make an Amaretto Sour stronger? Add a splash of bourbon to give it more depth and strength while still maintaining the sweet almond flavor.
Conclusion
The classic Amaretto Sour is a delightful cocktail that’s both sweet and tangy, making it a crowd-pleaser for any occasion. With its balance of amaretto and lemon juice, it’s easy to see why this drink remains a favorite. Mix one up today and enjoy the refreshing taste of this classic cocktail!
