Air Fryer Baked Potato Recipe
Get perfect baked potatoes with crispy skin and a fluffy interior by using an air fryer. This method is quicker than the oven and just as delicious. Top with butter, sour cream, or your favorite toppings for a satisfying meal.
Ingredients
- 4 medium russet potatoes
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the potatoes. Pierce each potato several times with a fork.
- Rub each potato with olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket, making sure they are not touching. Cook for 35-40 minutes, or until they are soft and easily pierced with a fork.
- Serve with your favorite toppings.
Tips
For extra crispy skin, rub the potatoes with a little extra salt after oiling. Adjust cooking time based on the size of the potatoes. Use sweet potatoes for a delicious alternative.
FAQs
- Can I cook more than four potatoes? Yes, but make sure they aren’t overcrowded to ensure even cooking.
- Do I need to flip the potatoes? No, the air fryer circulates heat evenly, so flipping isn’t necessary.
- Can I make them in advance? Yes, store in the fridge and reheat in the air fryer for 5-10 minutes.
- What toppings work well? Butter, sour cream, cheese, chives, bacon bits, or chili are all great options.
Conclusion
This air fryer baked potato recipe is simple, quick, and delivers a perfectly crispy and fluffy result. It’s an easy side dish or main course that you can customize with your favorite toppings. Give it a try and enjoy delicious baked potatoes without the wait!
