Homemade Aioli Recipe
Aioli is a creamy, garlicky sauce that’s incredibly versatile and easy to make. Often used as a dip for fries, a spread for sandwiches, or a topping for grilled meats, this classic Mediterranean sauce is rich and flavorful. With just a few simple ingredients, you can whip up a homemade aioli that’s much better than store-bought versions.
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Whisk until all the ingredients are well combined and the aioli is smooth.
- Taste and adjust seasoning as needed. Add more lemon juice if you prefer a tangier flavor.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips
For a more authentic aioli, make it from scratch using egg yolks and olive oil instead of mayonnaise. You can also add a pinch of smoked paprika for a smoky twist.
FAQs
- How long can I store homemade aioli? Store in an airtight container in the refrigerator for up to 4 days.
- Can I use roasted garlic instead of raw? Yes, roasted garlic will give the aioli a milder, sweeter flavor compared to raw garlic.
- What can I serve aioli with? Aioli is great with fries, as a dip for veggies, or spread on sandwiches and burgers.
- Can I make aioli vegan? Yes, substitute the mayonnaise with vegan mayonnaise to make a vegan version of aioli.
Conclusion
This homemade aioli recipe is creamy, garlicky, and full of flavor, making it the perfect addition to a wide variety of dishes. Whether you use it as a dip, spread, or topping, this simple aioli will take your meals to the next level. Give it a try and see how easy it is to make your own aioli at home!
