Abbey’s White Chocolate Latte Recipe
Indulge in Abbey’s White Chocolate Latte, a rich, creamy beverage that’s perfect for chilly days. With white chocolate and a hint of vanilla, it’s a delicious treat for any coffee lover.
Table of Contents
Ingredients
- 1 cup milk (whole or plant-based)
- 1/2 cup brewed coffee or espresso
- 1/4 cup white chocolate chips
- 1/2 tsp vanilla extract
- Whipped cream for topping (optional)
Instructions
- In a small saucepan over medium heat, combine milk and white chocolate chips, stirring until the chocolate is fully melted.
- Add vanilla extract and brewed coffee, stirring to combine.
- Pour into a mug and top with whipped cream if desired.
Pair this cozy latte with a sweet snack like our Banana Bread for a delightful afternoon treat.
FAQs
- Can I make this without coffee? Yes, just increase the milk to replace the coffee for a caffeine-free treat.
- Can I use dark chocolate? Absolutely! Substitute white chocolate with dark for a mocha flavor.
Conclusion
Abbey’s White Chocolate Latte is a luxurious, creamy drink that’s ideal for cold mornings or cozy evenings. Treat yourself to this warm, comforting beverage anytime.
