Classic Manhattan Drink Recipe
The Manhattan is a classic cocktail that has stood the test of time, known for its smooth, sophisticated flavor profile. Made with bourbon or rye whiskey, sweet vermouth, and bitters, it’s a simple yet elegant drink that’s perfect for any occasion. Follow this recipe to create a perfectly balanced Manhattan at home.
Ingredients
- 2 ounces bourbon or rye whiskey
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- Ice
- Maraschino cherry, for garnish
- Orange peel, for garnish (optional)
Instructions
- Fill a mixing glass with ice. Add the bourbon or rye whiskey, sweet vermouth, and Angostura bitters.
- Stir well for about 30 seconds, until chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a maraschino cherry and, if desired, a twist of orange peel.
Tips
For a smokier flavor, use rye whiskey. Stirring instead of shaking helps maintain the drink’s smooth texture. Experiment with different bitters to find your perfect Manhattan.
FAQs
- What is the difference between a Manhattan and an Old Fashioned? A Manhattan uses sweet vermouth and bitters, while an Old Fashioned uses sugar, bitters, and water.
- Can I use dry vermouth instead of sweet vermouth? A Manhattan traditionally uses sweet vermouth, but you can create a “Dry Manhattan” with dry vermouth or a “Perfect Manhattan” with equal parts sweet and dry vermouth.
- What is the best whiskey for a Manhattan? Both bourbon and rye whiskey work well, but rye offers a slightly spicier finish.
- How do I make a Manhattan less strong? Add a splash of club soda for a lighter version, but it will alter the traditional flavor.
Conclusion
The Manhattan is a timeless cocktail that brings sophistication to any gathering. With its simple ingredients and classic garnish, it’s easy to make yet tastes as though it was crafted by a mixologist. Serve this smooth, balanced drink and enjoy a piece of cocktail history.
