Roasted Brussel Sprouts Recipe
Roasted brussel sprouts are a simple yet delicious side dish that transforms the humble sprout into a crispy, caramelized delight. With just a few basic ingredients and a quick roast in the oven, you’ll have a healthy side that’s full of flavor. Whether you serve them alongside a holiday meal or with a weeknight dinner, roasted brussel sprouts are always a crowd favorite.
Ingredients
- 1 1/2 pounds brussel sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the brussel sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread the brussel sprouts in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the brussel sprouts are golden brown and crispy on the edges.
- If desired, drizzle with balsamic vinegar before serving.
Tips
For even crispier brussel sprouts, make sure they are well-spaced on the baking sheet so they roast instead of steam. Add a sprinkle of grated parmesan cheese after roasting for an extra layer of flavor.
FAQs
- Can I make roasted brussel sprouts ahead of time? Yes, you can prep them ahead of time, but they are best served fresh out of the oven when they’re crispy.
- How do I store leftover roasted brussel sprouts? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
- Can I add other flavors? Absolutely! Garlic, lemon zest, or even a drizzle of honey pairs wonderfully with roasted brussel sprouts.
- Are brussel sprouts good for you? Yes, they are packed with vitamins C and K, fiber, and antioxidants.
Conclusion
Roasted brussel sprouts are a healthy, easy, and flavorful side dish that works well with almost any main course. Their crispy edges and savory flavor make them irresistible, even for those who aren’t typically fans of brussel sprouts. Give this simple recipe a try, and enjoy these little green gems with your next meal!
