Chicken Marsala Recipe
Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a rich and savory Marsala wine and mushroom sauce. It’s a perfect dish for a cozy dinner and impressive enough for entertaining guests. This easy recipe brings restaurant-quality Chicken Marsala to your home with minimal ingredients and effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch. Season with salt and pepper, then dredge in flour, shaking off any excess.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Add the mushrooms and cook for 5-6 minutes, or until browned and tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce is slightly reduced.
- Return the chicken to the skillet and simmer for 2-3 minutes, spooning the sauce over the chicken. Stir in the butter until melted and smooth.
- Garnish with chopped parsley and serve immediately over pasta, mashed potatoes, or with crusty bread.
Tips
If you can’t find Marsala wine, dry sherry is a good substitute. Make sure to cook the chicken in batches if necessary to avoid overcrowding the skillet.
FAQs
- Can I make Chicken Marsala ahead of time? Yes, you can prepare the chicken and sauce ahead of time. Reheat gently on the stovetop before serving.
- What should I serve with Chicken Marsala? It’s delicious over pasta, mashed potatoes, or with crusty bread to soak up the sauce.
- Can I use a different type of wine? Dry sherry can be used in place of Marsala wine, though the flavor will be slightly different.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Conclusion
This Chicken Marsala recipe is rich, savory, and surprisingly easy to make. With tender chicken and a flavorful mushroom wine sauce, it’s a classic dish that’s perfect for any dinner table. Whether you’re cooking for a special occasion or a weeknight meal, Chicken Marsala is always a great choice. Enjoy this restaurant-quality dish at home!
