Pigs in a Blanket Recipe
Pigs in a blanket are a fun and easy-to-make snack that’s loved by kids and adults alike. Wrapped in golden, flaky crescent dough, these mini sausages are perfect for parties, game days, or a simple snack. Follow this quick recipe for a guaranteed crowd-pleaser that’s ready in no time.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 package (14 ounces) mini cocktail sausages
- 1 egg, beaten (optional, for brushing)
- 1 tablespoon sesame seeds or poppy seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into 3 smaller pieces.
- Place one mini sausage at the wide end of each dough piece and roll it up tightly.
- Place the rolled sausages on the prepared baking sheet, seam side down. Brush with beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
- Bake for 12-15 minutes, or until the dough is golden brown. Serve warm with mustard or ketchup for dipping.
Tips
You can use different types of sausages, such as cheddar-filled or spicy, for extra flavor. To make them even more fun, serve with a variety of dipping sauces like honey mustard, barbecue, or ranch.
FAQs
- Can I make pigs in a blanket ahead of time? Yes, you can assemble them and store in the refrigerator for up to 4 hours before baking.
- Can I freeze pigs in a blanket? Yes, you can freeze them unbaked for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
- What can I serve with pigs in a blanket? Serve with dipping sauces like mustard, ketchup, or cheese sauce. They also go great with a side of pickles or chips.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
Pigs in a blanket are a simple, tasty snack that’s perfect for any occasion. With their golden, flaky crust and savory sausage filling, they’re sure to be a hit at parties, game days, or as a fun snack for the family. Serve with your favorite dipping sauces and enjoy this classic favorite!
