Classic Egg Salad Recipe
Egg salad is a classic dish that’s creamy, easy to make, and perfect for a light meal. Whether you’re making a sandwich or serving it over greens, this egg salad recipe is a simple and delicious choice. With just a few ingredients, you can whip up a batch of this timeless favorite in no time.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let sit for 10-12 minutes.
- Drain the eggs and transfer them to a bowl of ice water to cool. Peel the eggs once cooled.
- Chop the eggs and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, chives, salt, and black pepper. Stir until well combined.
- Serve the egg salad on bread, in a wrap, or over a bed of greens.
Tips
For a lighter version, you can use Greek yogurt in place of mayonnaise. Adding a dash of paprika or a bit of dill can also enhance the flavor.
FAQs
- How long does egg salad last? Egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I make egg salad ahead of time? Yes, it can be made ahead and stored in the refrigerator. Just give it a good stir before serving.
- Can I add other ingredients? Yes, you can add diced celery, pickles, or even some crumbled bacon for extra texture and flavor.
- What’s the best way to serve egg salad? Egg salad is great in a sandwich, on toast, or even as a dip for crackers and veggies.
Conclusion
This classic egg salad recipe is creamy, flavorful, and versatile. Whether you’re enjoying it in a sandwich or over a bed of lettuce, it’s a quick and easy option that’s always satisfying. Customize it with your favorite add-ins and enjoy this timeless comfort food!
