Classic Minestrone Soup Recipe – Hearty and Healthy

Classic Minestrone Soup Recipe

Minestrone is a classic Italian vegetable soup, loaded with seasonal veggies, beans, and pasta, making it a healthy and hearty dish. Perfect for chilly days or when you want a comforting meal, this minestrone recipe is versatile and easy to make. It’s also a great way to use up leftover vegetables, making it both budget-friendly and nutritious.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (15 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 cups fresh spinach, roughly chopped
• Grated Parmesan cheese for serving (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for about 5-6 minutes, or until the vegetables begin to soften.
2. Add the zucchini, diced tomatoes, vegetable broth, kidney beans, oregano, and thyme. Bring to a simmer and cook for 15 minutes.
3. Add the pasta and cook for an additional 10 minutes, or until the pasta is tender.
4. Stir in the spinach and cook for another 2-3 minutes, until wilted. Season with salt and pepper to taste.
5. Serve hot, garnished with grated Parmesan cheese if desired.

Tips

Feel free to use whatever vegetables you have on hand, such as green beans, potatoes, or cabbage. You can also substitute the pasta with rice or quinoa for a gluten-free version.

FAQs

• Can I freeze minestrone soup? Yes, allow the soup to cool completely, then freeze in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
• What can I serve with minestrone soup? Serve with crusty bread or a side salad for a complete meal.
• Can I make minestrone in a slow cooker? Yes, cook the vegetables, broth, beans, and spices on low for 6-8 hours, adding the pasta during the last 30 minutes of cooking.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.

Conclusion

This classic minestrone soup is a hearty and healthy meal that’s perfect for any time of year. Loaded with fresh vegetables, tender pasta, and flavorful herbs, it’s comforting, nutritious, and easy to make. Serve it with a sprinkle of Parmesan cheese and a slice of crusty bread for a truly satisfying meal!