Roasted Butternut Squash Recipe
Butternut squash is a versatile and nutritious vegetable that’s perfect for roasting. This simple recipe brings out the natural sweetness of butternut squash and adds a hint of spice, making it a wonderful side dish for any meal. With its caramelized edges and tender texture, it’s both healthy and delicious.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the butternut squash cubes with olive oil, cinnamon, paprika, salt, and black pepper until well coated.
- Spread the squash in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.
- Serve immediately as a side dish or add to salads or grain bowls.
Tips
For extra flavor, drizzle the roasted squash with a bit of maple syrup before serving. You can also add herbs like rosemary or thyme for a more savory twist.
FAQs
- Can I use frozen butternut squash? Yes, frozen squash works well. Just be sure to spread it out evenly and adjust the cooking time slightly.
- How do I store roasted butternut squash? Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
- Can I add other vegetables? Absolutely, add vegetables like carrots or sweet potatoes to make a roasted vegetable medley.
- How do I make it sweeter? Add a drizzle of honey or maple syrup before roasting for a sweeter flavor profile.
Conclusion
This roasted butternut squash recipe is simple, nutritious, and full of flavor. With its tender texture and sweet, caramelized edges, it’s the perfect addition to any meal. Serve it as a side dish or add it to salads or grain bowls for a boost of color and nutrition!
