Classic Chicken Piccata Recipe
Chicken Piccata is a classic Italian dish that features tender, pan-fried chicken breasts coated in a tangy lemon caper sauce. It’s light, fresh, and full of bright flavors, making it a perfect dish for a quick weeknight dinner or an elegant meal for guests. Serve it over pasta or with a side of steamed vegetables for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch.
- Mix the flour, salt, and pepper in a shallow dish. Dredge each chicken breast in the flour mixture, shaking off the excess.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the chicken to the skillet and simmer for another 5 minutes, spooning the sauce over the chicken.
- Remove from heat and stir in the remaining 2 tablespoons of butter. Garnish with fresh parsley before serving.
Tips
For an extra rich sauce, you can add a splash of white wine before adding the broth. Serve over pasta or with mashed potatoes to soak up the delicious sauce.
FAQs
- Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs work well, but may need a few extra minutes of cooking time.
- Can I make chicken piccata ahead of time? Yes, you can prepare it ahead and reheat it gently in the skillet before serving.
- What sides go well with chicken piccata? Pasta, mashed potatoes, or roasted vegetables are perfect accompaniments.
- Can I make it dairy-free? Substitute the butter with a plant-based butter alternative for a dairy-free version.
Conclusion
This classic chicken piccata recipe is light, flavorful, and easy to make. With its tangy lemon caper sauce, it’s a great dish for a quick weeknight meal or a special dinner. Serve it with pasta or vegetables, and enjoy the bright and fresh flavors of this Italian favorite!
