Easy Roasted Potatoes Recipe
Roasted potatoes are a simple yet flavorful side dish that can elevate any meal. With a crisp exterior and a tender, fluffy interior, they’re perfect for weeknight dinners or special occasions. This recipe ensures your roasted potatoes come out crispy and golden every time.
Ingredients
- 2 pounds baby potatoes or Yukon Gold potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the potatoes, olive oil, garlic powder, rosemary, salt, and pepper. Toss to coat the potatoes evenly.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
- Serve immediately, garnished with additional herbs if desired.
Tips
For extra crispiness, don’t overcrowd the baking sheet; the potatoes need space to roast properly. Using a high-temperature oil like avocado oil can also help achieve better browning.
FAQs
- How do I get my roasted potatoes extra crispy? Make sure the potatoes are well spaced out on the baking sheet and use a high oven temperature. Turning them halfway through roasting also helps.
- Can I use other herbs? Yes, thyme, oregano, or even dill work well for roasted potatoes. Fresh herbs can also be used after roasting for extra flavor.
- Can I make roasted potatoes ahead of time? Yes, you can roast them and then reheat in the oven at 400°F for 10 minutes to crisp them up again.
- What kind of potatoes work best? Yukon Gold and red potatoes are excellent for roasting due to their creamy texture and ability to hold up well during cooking.
Conclusion
These easy roasted potatoes are the perfect side dish for any meal. With their crispy exterior and tender inside, they’re sure to be a family favorite. Customize with your favorite herbs and spices, and enjoy this classic and versatile recipe!
