Peanut Butter Cookies Recipe – Classic Chewy and Sweet Treat

Peanut Butter Cookies Recipe

Peanut butter cookies are a timeless favorite with their classic criss-cross pattern and rich, nutty flavor. These cookies are soft, chewy, and perfect for satisfying any sweet craving. With just a few simple ingredients, you can make a batch of delicious peanut butter cookies that everyone will love.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3/4 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy. Add the peanut butter, egg, and vanilla extract, and mix until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with a fork, making a criss-cross pattern.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

For a crunchier texture, use chunky peanut butter. You can also add chocolate chips to the dough for an extra sweet twist.

FAQs

• Can I freeze peanut butter cookie dough? Yes, you can freeze the dough for up to 3 months. Simply roll into balls and freeze, then bake from frozen, adding an extra minute or two to the baking time.
• How do I keep peanut butter cookies soft? Store the cookies in an airtight container with a slice of bread to help retain moisture.
• Can I use natural peanut butter? Yes, but be sure to stir it well before using, as natural peanut butter tends to separate.
• How long do peanut butter cookies last? Store them in an airtight container at room temperature for up to a week.

Conclusion

These peanut butter cookies are a classic treat that’s easy to make and loved by all. With their rich flavor and soft, chewy texture, they’re perfect for any occasion. Whether you enjoy them with a glass of milk or share them with friends, this recipe will quickly become a household favorite!