Classic Brioche Recipe
Brioche is a rich, buttery French bread that is known for its soft and fluffy texture. Perfect for breakfast, making French toast, or even using as a base for burgers, this classic brioche recipe is a must-try for anyone who loves baking. With a golden crust and a tender crumb, brioche is as delightful to eat as it is to bake.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup whole milk, warm
- 1 cup unsalted butter, softened
- 1 egg, beaten (for egg wash)
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the eggs and warm milk, and mix until the dough comes together. Knead for about 5-7 minutes, until smooth.
- Gradually add the softened butter, a few tablespoons at a time, kneading until fully incorporated and the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
- Punch down the dough and divide it into desired portions. Shape into balls and place in a greased loaf pan or on a baking sheet.
- Cover and let rise for another 45 minutes.
- Preheat the oven to 375°F (190°C). Brush the top of the brioche with the beaten egg.
- Bake for 25-30 minutes, or until golden brown. Let cool before serving.
Tips
For extra flavor, you can add a splash of vanilla extract or orange zest to the dough. If the top of the brioche is browning too quickly, cover it with foil halfway through baking.
FAQs
- Can I make brioche dough ahead of time? Yes, you can refrigerate the dough overnight for a slower rise, which will also enhance the flavor.
- How do I store brioche? Store brioche at room temperature in an airtight container for up to 3 days or freeze for up to 1 month.
- Can I make brioche without a stand mixer? Yes, but be prepared for a bit of an arm workout as the dough is sticky and requires extended kneading.
- What can I use brioche for? Brioche is great for French toast, bread pudding, or as a base for sandwiches and burgers.
Conclusion
Brioche is a versatile and delicious bread that’s perfect for any occasion. Whether you enjoy it plain, toasted, or as part of a more elaborate dish, this classic brioche recipe will yield soft, buttery bread that will quickly become a favorite in your home. Give it a try and enjoy the magic of French baking!
