Slow Cooker Pulled Pork Recipe
Pulled pork is a classic dish that’s perfect for any gathering or a comforting family dinner. Cooking it in a slow cooker makes it incredibly tender, juicy, and full of flavor without much effort. This recipe is easy to follow, and the result is succulent pulled pork that can be served on buns, in tacos, or as a main dish with sides.
Ingredients
- 3-4 pound pork shoulder (pork butt)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
Instructions
- In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Rub the spice mixture all over the pork shoulder, covering it evenly.
- Place the pork shoulder into the slow cooker. Pour the barbecue sauce and apple cider vinegar over the pork.
- Cover and cook on low for 8-10 hours, or until the pork is tender and falls apart easily with a fork.
- Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
- Serve on hamburger buns, in tacos, or alongside coleslaw.
Tips
For added flavor, let the pork sit in the rub overnight in the refrigerator before cooking. You can also finish the shredded pork in the oven under the broiler for a few minutes to get crispy edges.
FAQs
- Can I use a different cut of pork? Yes, pork shoulder or pork butt works best due to the higher fat content, but pork loin can also be used for a leaner option.
- Can I freeze pulled pork? Yes, pulled pork freezes well for up to 3 months. Store in an airtight container and thaw before reheating.
- What can I serve with pulled pork? Coleslaw, baked beans, corn on the cob, or mashed potatoes are great side dishes to serve with pulled pork.
- How can I make this spicier? Add extra cayenne pepper or your favorite hot sauce to the spice rub or mix into the finished pulled pork.
Conclusion
This slow cooker pulled pork recipe is tender, flavorful, and perfect for any occasion. Whether you’re serving it for a weeknight dinner or a backyard barbecue, it’s sure to be a hit. Try this easy and delicious recipe to enjoy pulled pork that melts in your mouth!
