Juicy Meatball Recipe – Easy and Delicious Dinner Option

Juicy Meatball Recipe – Easy and Delicious Dinner Option

Juicy Meatball Recipe

Meatballs are a classic comfort food that can be used in a variety of dishes, from spaghetti and meatballs to meatball subs or as an appetizer. This juicy meatball recipe uses simple ingredients to create a delicious, tender meatball that your whole family will love.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork (optional)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cups marinara sauce

Instructions

  1. In a large bowl, combine the ground beef, ground pork (if using), breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat.
  2. Form the mixture into 1-inch meatballs and place them on a baking sheet.
  3. Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides for about 5-7 minutes. Remove and set aside.
  4. Once all the meatballs are browned, return them to the skillet and pour in the marinara sauce. Cover and let simmer for 15-20 minutes, or until fully cooked through.
  5. Serve over pasta, in sub rolls, or as an appetizer with toothpicks.

Tips

To keep the meatballs juicy, avoid overmixing the ingredients. You can also bake the meatballs in a preheated oven at 400°F (200°C) for 20 minutes as an alternative to frying.

FAQs

  • Can I freeze meatballs? Yes, these meatballs freeze well for up to 3 months. Reheat in marinara sauce before serving.
  • Can I make gluten-free meatballs? Yes, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
  • What dishes can I serve meatballs with? Meatballs are great with spaghetti, mashed potatoes, in subs, or served as an appetizer with dipping sauce.
  • How do I make meatballs spicier? Add a pinch of red pepper flakes to the meat mixture for a bit of heat.

Conclusion

This juicy meatball recipe is easy to make and versatile enough for many dishes. Whether you’re making a classic spaghetti and meatballs dinner, meatball subs, or serving them as a party appetizer, these meatballs will be a hit. Give them a try for a delicious family meal!

[instagram-feed]