Classic Beef Stew Recipe
Beef stew is a timeless comfort food that brings warmth and nourishment to the dinner table. Packed with tender beef, hearty vegetables, and a rich, savory broth, it’s a perfect one-pot meal for the whole family. This recipe is easy to make and is sure to become a favorite during colder months.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup red wine (optional)
- 2 cups carrots, sliced
- 3 medium potatoes, diced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- In a large bowl, toss the beef cubes with flour, salt, and pepper until well coated.
- Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, about 5 minutes per batch. Remove and set aside.
- Add the onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Return the beef to the pot and add the beef broth, red wine (if using), carrots, potatoes, celery, thyme, and bay leaf. Bring to a boil, then reduce heat to low.
- Cover and let simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Season with additional salt and pepper to taste.
- Remove the bay leaf before serving. Serve hot with crusty bread.
Tips
For extra flavor, deglaze the pot with a splash of red wine after browning the beef to scrape up the browned bits. You can also add mushrooms for added depth of flavor.
FAQs
- Can I make this in a slow cooker? Yes, after browning the beef and onions, transfer everything to a slow cooker and cook on low for 6-8 hours.
- Can I freeze beef stew? Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat on the stovetop for the best flavor.
- How can I make this gluten-free? Substitute the all-purpose flour with a gluten-free flour blend for dredging the beef.
- What sides go well with beef stew? Crusty bread, mashed potatoes, or a simple green salad pair wonderfully with beef stew.
Conclusion
This classic beef stew is the perfect hearty dinner for family gatherings. It is easy to prepare, nutritious, and always comforting. Try this recipe for a warming, satisfying meal that everyone will love!
