Classic Sugar Cookie Recipe

Sugar cookies are a classic, simple treat that’s perfect for any occasion, whether it’s holiday baking or a sweet snack at home. With their buttery flavor and crisp yet tender texture, sugar cookies are incredibly versatile. You can decorate them with icing for festive occasions or enjoy them plain with a hint of vanilla. This recipe is easy to follow and results in perfectly delicious cookies every time.

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
3 tablespoons heavy cream
Additional granulated sugar for rolling (optional)

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the heavy cream until the dough comes together smoothly.
Roll tablespoonfuls of dough into balls and, if desired, roll each ball in additional granulated sugar. Place the dough balls about 2 inches apart on the prepared baking sheets.
Flatten each cookie slightly with the bottom of a glass or your palm. Bake for 8-10 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips

For best results, chill the cookie dough for at least 30 minutes before baking to help the cookies hold their shape. You can also add food coloring to the dough for a fun, colorful twist.

FAQs

Can I make sugar cookie dough ahead of time? Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Thaw in the refrigerator before using.
How do I prevent my sugar cookies from spreading too much? Chilling the dough before baking helps the cookies retain their shape and prevents excessive spreading.
Can I use different extracts for flavor? Absolutely! You can experiment with lemon, almond, or even peppermint extract to give your sugar cookies a unique twist.
How should I store sugar cookies? Store baked cookies in an airtight container at room temperature for up to a week to maintain their freshness.

Conclusion

This classic sugar cookie recipe is easy, versatile, and perfect for any occasion. Whether you’re baking for a holiday, decorating with icing, or enjoying them plain, these sugar cookies are sure to be a hit. With their buttery taste and delicate crunch, they’re ideal for making memories in the kitchen. Give them a try and enjoy the sweet simplicity of sugar cookies!